Common Pub Catering Menu
Catering menu items come in two sizes: full tray and 1/2 tray.
Full tray feeds 25-30 people. 1/2 tray feeds 10-15 people.
Contact us for pricing.
Appetizers |
---|
Smoked Salmon Cucumber Bites (GF) |
Prosciutto Wrapped Melon (GF) |
Tequila Lime Shrimp Taco Bites w/ Guacamole |
Caprese Skewers (GF) (VEG) |
Chicken Wings |
Chicken Skewers (GF) |
Jalapeno Poppers |
Chicken Pineapple Bacon Bites (GF) |
Sandwich Platters |
---|
Cold Cut Combo (Ham & Turkey w/cheese, lettuce & tomato wraps) |
Willow Tree & Tuna Salad Combo on Finger Rolls (Buffalo style, cranberry walnut or regular willow tree or ham salad) |
Caesar Salad Wraps (VEG) |
Caesar Salad Wraps with Chicken |
Meatball Sliders w/ fresh mozzarella, prosciutto and porcini glaze |
Pulled Pork Sliders on Brioche |
Chourico & Peppers |
Chicken Parmesan Sliders on Brioche |
Caprese Wraps (VEG) (tomato, basil, red onion with a porcini glaze) |
Mexican Quinoa Stuffed Peppers (GF) (VEG) |
Salads |
---|
Strawberry Balsamic Salad (GF) (VEG) |
Pear & Gorgonzola Salad (GF) (VEG) |
Caesar Salad (GF) (VEG) |
Antipasto (tortellini, prosciutto, olives, pepperoncini) |
Traditional Pasta Salad (vegetable w/ mayo base) |
NOTE: Add grilled chicken to any salad. |
Pasta Options |
---|
Meatballs over Bowtie Pasta |
Chicken in Pink Vodka Sauce over Penne |
Creamy Shrimp Mozambique over Penne |
Creamy Chicken Mozambique over Penne |
Broccoli Alfredo over Bowtie Pasta |
Broccoli & Chicken Alfredo over Bowtie Pasta |
Broccoli & Shrimp Alfredo over Bowtie Pasta |
NOTE: All above pastas can be made over GF pasta |
Entrées |
---|
Vegetable Stir Fry (GF) (VEG) (peppers, onions, broccoli, mushrooms, carrots) |
Baked White Haddock (Garlic, butter, wine, lemon, Ritz topping) |
Baked Red Haddock (Red clam sauce with red onions) |
Tomato Basil Haddock (Heirloom tomatoes, basil, lemon, wine) |
Chicken Parmesan |
Chicken Piccata (can be made GF) |
Chicken Marsala |
Grilled Salmon w/ Mango Salsa |
Tenderloin Steak Tips w/ Jack Daniel Glaze |
Add white rice or brown rice (GF) (VEG) |
Roasted Potatoes |
Seasonal Roasted Vegetables |
Additional Items |
---|
Assorted cannolis, creme puffs, eclairs, and macaroons |
Assorted potato chips (50 bags) |
Assorted soda and water |
Full equipment rental chaffers, sternos, and all serving utensils |
Napkins, plates, forks, knives, and spoons (paper & plastic). Glass & siler can be ordered. |